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Spanish Hospitality Group Seeks Tax Regulation for Supermarket Food Services

Tholth News Desk ·
Spanish Hospitality Group Seeks Tax Regulation for Supermarket Food Services

Hostelería de España, an industry group representing 320,000 establishments including bars and restaurants, has called on the next government to impose taxes on supermarkets that offer prepared food and beverage services. The organization argues that these retail operations compete unfairly with traditional hospitality businesses.

Key Takeaways

  • Proposed tax measures: The industry group is lobbying political parties to implement new levies on major retailers like Mercadona.
  • Broadened scope: The request extends beyond supermarkets to include food services at trade fairs and large events.
  • Regulatory concerns: The association claims these operators operate without meeting the same fiscal and health standards as hospitality venues.
  • Informal economy: The group raised alarms regarding individuals selling prepared meals from private homes.
  • Public health: The organization asserts that unlicensed food services pose risks to consumer safety and rights.

Industry Demands

In a document submitted to political parties ahead of the upcoming elections, the hospitality trade group stated that supermarkets providing on-site food and drink services should face stricter regulation. The organization contends that current operational practices at these retail chains lack the fiscal parity required of registered restaurants and cafes. The group is urging legislators to ensure that all entities providing food services adhere to uniform health and safety standards.

Concerns Over Informal Services

The proposal also addresses the rise of unregulated food services. The association warned against individuals preparing and selling meals from private residences, labeling these activities as part of a shadow economy. According to the group, these unregulated practices jeopardize public health and violate consumer protection rights. The organization is seeking government intervention to curb these activities and ensure fair competition across the broader food service sector.

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